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HRD Solutions
Sous Chef
Ibeju Lekki, Lagos, Nigeria · On-site · Full time · Mid level
₦200k–₦220k / month
About the role
The Sous Chef supervises food preparation, ensures quality and safety standards, coordinates kitchen staff, and manages inventory controls. Acts on behalf of the Head Chef in their absence to ensure efficient meal service.
What you’ll do
• Assist Head Chef in daily food production activities. • Supervise kitchen staff and allocate tasks. • Ensure food safety and hygiene compliance. • Monitor inventory and stock levels. • Support catering and special event food service.
What you’ll bring
• Diploma or degree in Culinary Arts or related field. • 3-5 years experience in commercial kitchens. • Knowledge of food safety and hygiene standards. • Ability to supervise and motivate staff. • Strong culinary and organizational skills.
About HRD Solutions
HRD Solutions provides performance-focused support in business strategy, organizational design, and Human Resource Consulting.