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Domeo Resources International DRI
Restaurant Manager
Anambra, Nigeria · On-site · Full time · Mid level
About the role
Oversee daily restaurant operations ensuring excellent service, hygiene, staff management, and profitability. Lead teams to deliver a professional and memorable dining experience.
What you’ll do
• Oversee daily restaurant operations and service quality. • Recruit, train, and supervise restaurant staff. • Handle customer complaints and ensure satisfaction. • Monitor sales, expenses, and control costs. • Ensure compliance with food safety and hygiene standards.
What you’ll bring
• 3-5 years in restaurant or food service management. • Experience in staff supervision and inventory control. • Knowledge of food safety and cash management. • Strong leadership and communication skills. • Ability to work flexible hours including weekends.