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Domeo Resources International
Restaurant Manager
Ozubulu, Anambra, Nigeria · On-site · Full time · Mid level
About the role
Lead and coordinate restaurant operations ensuring excellent customer service and profitability. Manage staff, maintain hygiene standards, and control costs.
What you’ll do
• Oversee daily restaurant operations. • Manage staff schedules and performance. • Ensure food safety and hygiene compliance. • Control operational costs and inventory. • Handle customer complaints and feedback.
What you’ll bring
• 3-5 years in restaurant or hospitality management. • Knowledge of food safety and hygiene standards. • Experience with POS and inventory software. • Strong leadership and communication skills. • Hospitality or related diploma preferred.
About Domeo Resources International
Domeo Resources International provides HR and management consultancy solutions focused on organizational improvement and performance.