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Lisse Africa
Restaurant Chef
Lekki, Lagos, Nigeria · On-site · Full time · Mid level
About the role
Lead kitchen operations to deliver high-quality, well-presented food consistently. Manage food preparation, kitchen staff, costs, and hygiene standards.
What you’ll do
• Work with Restaurant Manager on menu and promotions. • Lead daily kitchen operations. • Train and supervise kitchen staff. • Control food inventory and costs. • Maintain kitchen cleanliness and safety.
What you’ll bring
• 3–5 years chef experience. • Passion for food and presentation. • Knowledge of food safety and kitchen operations. • Ability to manage food costs and inventory. • Strong leadership and communication skills.
About Lisse Africa
Lisse Africa is a human resource consulting firm focused on recruitment, background verification, and HR solutions.