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Domeo Resources International
Live In Chef
Lagos, Nigeria · On-site · Full time · Mid level
About the role
The chef plans menus, prepares and cooks food, manages kitchen operations, supervises staff, and ensures high food quality and hygiene standards.
What you’ll do
• Design and update menus based on preferences and seasonality. • Prepare and cook meals with attention to taste and presentation. • Ensure food quality, safety, and freshness. • Control inventory, food costs, and reduce waste. • Maintain kitchen cleanliness and implement food safety regulations.
What you’ll bring
• Experience with allergen-free, vegan, and detox meals. • Knowledge of nutrition and dietary needs. • Culinary degree or relevant certification. • 2+ years as a chef in household or Airbnb. • Strong interpersonal and organizational skills.
About Domeo Resources International
Domeo Resources International provides HR and Management Consultancy solutions focused on excellence and innovation.