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Domeo Resources International (DRI)
Head Chef
Abuja, Nigeria · On-site · Full time · Senior level
About the role
Manage and supervise hotel kitchen operations including menu planning, food preparation, and quality control. Ensure compliance with food safety and hygiene standards while maintaining high culinary standards.
What you’ll do
• Oversee daily kitchen operations and staff supervision. • Plan and develop menus reflecting local and international cuisines. • Ensure food quality, presentation, and safety standards. • Manage food cost, inventory, and procurement. • Train and evaluate kitchen staff and maintain equipment.
What you’ll bring
• Diploma or degree in Culinary Arts or related field. • 5+ years kitchen experience with 2-3 years in management. • Knowledge of food safety, hygiene, and allergen management. • Strong leadership and organizational skills. • Ability to work under pressure and maintain high standards.
About Domeo Resources International (DRI)
Domeo Resources International (DRI) provides HR and Management Consultancy solutions focused on excellence and innovation.