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Domeo Resources International
Head Chef
Ozubulu, Anambra, Nigeria · On-site · Full time · Senior level
About the role
Manage and supervise the hotel's kitchen operations ensuring high culinary standards and efficient food production. Develop menus, control food costs, and maintain food safety and hygiene standards.
What you’ll do
• Coordinate food preparation and service for all hotel outlets. • Develop and update menus with innovative dishes. • Ensure compliance with food safety and hygiene standards. • Manage kitchen staff and conduct training sessions. • Control food costs and inventory management.
What you’ll bring
• Knowledge of local and international cuisines. • Diploma or degree in Culinary Arts or related field. • Minimum five years kitchen experience. • Experience in kitchen supervision or management. • Strong leadership and communication skills.
About Domeo Resources International
Domeo Resources International provides HR and Management Consultancy solutions focused on organizational performance improvement.