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Hilton Worldwide
Executive Chef
Owerri, Imo, Nigeria · On-site · Full time · Senior level
About the role
Lead all culinary operations to deliver exceptional guest dining experiences. Manage kitchen staff and optimize food quality and profitability.
What you’ll do
• Oversee budget management and financial performance. • Engage with guests to assess satisfaction and improve dining. • Ensure compliance with health and safety regulations. • Develop menus with Food and Beverage Director. • Streamline kitchen operations and workflows.
Life at Hilton Worldwide
Hilton offers a culture of hospitality and teamwork focused on exceptional guest experiences.
About Hilton Worldwide
Hilton is a leading global hospitality company with a century of experience in lodging and guest services.
Posted 12 hours ago