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Radisson Onyx Hotel
Chef
Awka, Anambra, Nigeria · On-site · Full time · Senior level
About the role
The Chef manages kitchen operations ensuring quality, taste, presentation, and hygiene standards. Oversees food production, staff, costs, and supplies.
What you’ll do
• Allocate duties to kitchen staff. • Maintain discipline and teamwork. • Ensure smooth food production. • Develop and improve menus. • Monitor food costs and minimize waste.
What you’ll bring
• 4-8 years kitchen experience. • HND/B.Sc. in Culinary Arts or related field. • Knowledge of food costing and inventory. • Experience as Head or Senior Chef preferred. • Strong leadership and communication skills.
Life at Radisson Onyx Hotel
Enjoy a high-class luxury hotel environment focused on creating memorable guest experiences.
About Radisson Onyx Hotel
Radisson Onyx Hotel offers luxury and relaxation, blending high-class treatment with a paradise experience.