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Efezi Southsea
Chef
Epe, Lagos, Nigeria · On-site · Full time · Mid level
₦160k / month
About the role
A Chef plans, prepares, cooks, and presents food to meet quality, taste, hygiene, and safety standards of the hotel.
What you’ll do
• Monitor food costs and control kitchen expenses. • Supervise kitchen staff and assign duties. • Ensure food hygiene, sanitation, and kitchen safety. • Maintain records of kitchen production and wastage. • Prepare and cook meals according to hotel standards.
What you’ll bring
• Experience in food preparation and cooking. • Knowledge of food hygiene and safety regulations. • Ability to supervise and train kitchen staff. • Skill in menu development and food presentation. • Capability to manage kitchen supplies and inventory.
About Efezi Southsea
Efezi Southsea Nigeria Limited is a hospitality consultancy firm specializing in services for small and medium-sized hotels.