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Colclems Hospitality
Chef De Partie
Victoria Island, Lagos, Nigeria · On-site · Full time · Mid level
About the role
The Chef de Partie will manage a specific section of the kitchen in a resto-lounge. The role requires relevant qualifications and experience in culinary arts.
What you’ll do
• Manage a kitchen section efficiently. • Prepare and cook meals to standards. • Maintain hygiene and safety in the kitchen. • Assist in menu planning and inventory. • Collaborate with kitchen staff.
What you’ll bring
• Relevant culinary qualifications. • Proven experience as Chef de Partie. • Knowledge of food safety standards. • Ability to work under pressure. • Good communication skills.
About Colclems Hospitality
Colclems Hospitality operates a resto-lounge providing dining and hospitality services in Lagos.