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Whitefield Hotels
Chef / Cook
Kwara, Nigeria · On-site · Full time · Mid level
About the role
Prepare high-quality meals and maintain consistency in taste and presentation. Ensure smooth kitchen operations during service in a fast-paced environment.
What you’ll do
• Prepare and cook menu items per recipes and standards. • Operate commercial kitchen equipment. • Handle prep work including cutting and portioning. • Maintain food hygiene and safety standards. • Monitor stock levels and communicate shortages.
What you’ll bring
• Skilled in cooking and food preparation. • Knowledge of food safety and hygiene. • Ability to operate kitchen equipment. • Efficient in managing station workload. • Team player in a fast-paced environment.
Posted 3 hours ago